Category Archives: side dishes So next on my Thanksgiving recipe recommendation list is Brussels sprouts, yum! Okay, so I know that’s unlikely to be everyone’s first reaction, and I also know that Brussels sprouts are often given a bad name by over enthusiastic cooking and early memories of squishy greeny-grey things we were forced to eat on the side…  Only a couple of days to go until I jet off to the Dordogne for 4 days of food styling and photography tuition with five other food blogging ladies looking to upgrade their skills. Of course whilst we’ll be learning all about lighting, shooting angles and dressing of dishes from the experts I have no…  This recipe from Bon Appetit is a perfect dinner party dish. It goes really well with a beef roast or steak taking a simple dinner to something just a little more special. I usually serve it with a beef tenderloin, a Layered Potato Gratin (recipe coming soon!) and simply steamed harricot vert or green beans….  Anne sent me this recipe recently and I loved the sound of the ingredients so while Lorna and I are both here in England visiting Mum I decided it was the perfect opportunity to give it a try. I really love roasted tomatoes, I’ve tried several warm salad dishes that have tomatoes as an ingredient…  This recipe is in tribute to Barrafina in London. On a recent trip back to my old home city I managed to persuade a good friend into dining Tapas style, I say persuade as understandably she thought it a slightly odd request coming from someone who lives in Spain, but I really love this place…  I used to belong to one of those mail order cookbook clubs, the ones where each month they send you catalog of noteworthy cookbooks and their pick for the month. I loved getting the catalogs and reading the reviews but part of their policy is that if you don’t send back the postcard saying you… |
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