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Monthly Archives: April 2012

Chocolate tart with a pecan biscuit crust

This tart is delicious and tastes even better a couple of days after you’ve made it, so it’s a perfect make-ahead dessert. The filing is a simple brownie-like cake and the crust is a favorite cheesecake base of mine, made even tastier with the addition of crushed pecans. Chocolate tart with pecan crust 8″ or […]

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