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Monthly Archives: September 2010

Almond & Orange Florentines

What can I say, another Ottolenghi inspired recipe. I searched high & low for the right sort of flaked almonds in Barcelona, but in the end these were made in the North of England whilst on a trip back home. Very easy to make, these went down incredibly well with ice cream & coffee as […]

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Baked figs with blue cheese & prosciutto

This is the ultimate crowd pleaser, a fabulous & easy recipe that we both serve often as an appetizer or finger food, also good on top of a lightly dressed salad to make a fuller starter course for dinner parties. The combination of the figs, cheese and ham is a classic but with the twist […]

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